Decadent Marbling. Unrivaled Taste.
Featuring rich, decadent marbling, our USDA Prime Chuck Roast delivers unbeatable tenderness and deep, savory flavor. This premium cut is perfect for slow cooking and transforms into a hearty, mouthwatering meal the whole family will remember.
Bavette steak, also known as sirloin flap, has a texture similar to skirt steak and is often confused with flank steak, but it’s a distinct cut. Sourced from the bottom sirloin, right next to the flank, the bavette offers a tender bite and excellent marbling, making it a flavorful choice for grilling, searing, or slicing thin for fajitas and stir-fries. Its rich, beefy taste and versatility in preparation have made it a hidden gem among steak lovers.
The Vegas Strip Steak it is known for its exceptional tenderness and rich flavor. Found near the petite tender in the shoulder blade, this cut resembles a flat iron or flank steak but is smaller in size. Once considered for the name “Pearl Steak,” it’s a true hidden gem in the world of beef.
This well-kept secret of Brazilian steakhouses is now available for your grill, bringing authentic flavor and unbeatable tenderness to your next backyard barbecue. Our Picanha is juicy, rich in flavor, and sure to impress your guests, making it an ideal choice for seasoned grill masters and newcomers alike
Rich in Nutrients. Bold in Flavor.
Our fresh Beef Liver is a nutrient powerhouse, packed with iron, vitamin A, and essential minerals. With its deep, savory flavor and smooth texture, this cut is ideal for traditional dishes like liver and onions or pâté. It is a classic choice for health-conscious cooks and bold-flavor lovers alike.
Rich, Savory Goodness in Every Scoop.
Our Marrow Bones are a flavorful staple for broths, soups, or roasted as a delicacy. Packed with collagen and nutrients, the rich, buttery marrow inside delivers deep, umami flavor. Ideal for gourmet dishes or bone broth lovers seeking both taste and nutrition.
Versatile. Juicy. Always Fresh.
Our Ground Beef is freshly ground and packed with rich, beefy flavor—perfect for burgers, meatballs, tacos, and more. With just the right balance of lean meat and fat, it delivers tenderness, juiciness, and unbeatable taste in every bite.